In a large skillet, melt the butter over high heat. Add the olive oil and garlic and saute until garlic is fragrant, about 30 seconds. Add shrimp and cook for 3 minutes.
Stir in heavy cream, lemon juice, and paprika. Cook until the sauce has thickened a bit, but don't overcook the shrimp. Add salt and pepper to taste.
Serve hot, over pasta, with crusty bread or with a salad
Recipe by The Little Chef at http://littlechefblog.com/amazing-shrimp-garlic-cream-sauce/