Margherita Pizza
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 ball of pizza dough, homemade* or store bought
  • ¼ cup marinara sauce
  • 1 ball of buffalo mozzarella
  • 4 basil leaves
Instructions
  1. Preheat oven to 500 F.
  2. Roll out the pizza dough on a baking sheet. Spread marinara sauce evenly over the pizza dough, leaving about a 1 inch border around the edge.
  3. Break the buffalo mozzarella into small pieces and place evenly over the marinara sauce.
  4. Bake the pizza for 8 minutes or until crust is golden and cheese is thoroughly melted.
  5. Place basil evenly on top of the pizza and allow to cool for 5 minutes.
  6. Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/margherita-pizza/