Margherita Pizza
- 1 ball of pizza dough, homemade* or store bought
- ¼ cup marinara sauce
- 1 ball of buffalo mozzarella
- 4 basil leaves
- Preheat oven to 500 F.
- Roll out the pizza dough on a baking sheet. Spread marinara sauce evenly over the pizza dough, leaving about a 1 inch border around the edge.
- Break the buffalo mozzarella into small pieces and place evenly over the marinara sauce.
- Bake the pizza for 8 minutes or until crust is golden and cheese is thoroughly melted.
- Place basil evenly on top of the pizza and allow to cool for 5 minutes.
- Serve hot.
Recipe by The Little Chef at http://littlechefblog.com/margherita-pizza/
3.3.2998