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Parmesan Meatloaf

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 8

Ingredients

  • 2 pounds grass fed beef
  • 3 1/2 tablespoons dried basil
  • 2/3 cup grated Parmesan cheese
  • 2/3 cup tomato sauce
  • 1/3 cup panko breadcrumbs
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 garlic cloves minced
  • 2 eggs at room temperature
  • 1 small onion chopped

Instructions

  • Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine the beef, basil, cheese, tomato sauce, breadcrumbs, salt, pepper, garlic and onion. Stir to combine.
  • Press the meatloaf evenly into the baking sheet. Meatloaf should be about 1 inch thick. Bake until the meatloaf reaches an internal temperature of 160 F, about 20 to 25 minutes.
  • Allow meatloaf to cool for 5 minutes. Cut meatloaf into 8 squares and serve hot.