In a small pot, bring milk to a boil over medium high heat.

Meanwhile, dice half the apple. Slice the other half of the apple into small slices.

Once the milk has come to a boil, add rolled oats and diced apple chunks. Reduce heat to medium. Cook for 5 minutes, or until most of the liquid has evaporated.

Add vanilla extract, pumpkin pie spice and molasses to the oatmeal. Stir to combine. Top with cashews and apple slices.

Serve hot, or refrigerate and serve cold the next day.