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Avocado Burgers

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 4

Ingredients

  • 1 pound ground grass fed beef
  • 1 large ripe avocado cut into chunks
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns

Instructions

  • In a large bowl, combine beef, avocado, breadcrumbs, salt and pepper. Use your hands to fix all seasoning into the ground beef.
  • Divide the meat into 4 even balls. Gently press them into patties.
  • Grill the burgers over direct heat for 3 minutes on each side. Cook the burgers over indirect heat for another 3 minutes.
  • Meanwhile, warm hamburger buns on the grill for about a minute on each side.
  • Place a patty on each hamburger bun bottom. Serve hot.