Preheat oven to 425 F. Line a 9 x 13 pan with aluminum foil.

Combine white wine and lemon juice in the prepared pan.

In a small bowl, combine the breadcrumbs and melted butter.

In a large bowl, combine the shrimp, olive oil, garlic and salt and pepper to taste. Toss the shrimp so that it is coated in olive oil mixture.

Place shrimp in a single layer in the prepared pan. Sprinkle the breadcrumb mixture evenly over the shrimp.

Bake until shrimp is cooked through, about 10-12 minutes.

Serve immediately.