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Garlic Ranch Pork Chop

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4

Ingredients

For the Ranch seasoning

  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon ground black pepper
  • 3 garlic cloves minced

For the pork chops

  • 4 8 ounce bone in pork chops, about 3/4 in thick
  • 4 teaspoons olive oil

Instructions

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil. Lightly spray the prepared baking sheet with cooking oil.
  • In a small bowl, combine parsley, garlic powder, onion powder, salt, dill and black pepper. Add the minced garlic and mix until well combined.
  • Place pork chops in a single layer on the baking sheet. Drizzle oil over the pork chops. Sprinkle the pork chops with the ranch seasoning mixture. Sprinkle with salt and pepper, to taste.
  • Roast the pork chops until they have reached an internal temperature of 145 F, about 20-22 minutes. Broil the pork chops for 2-3 minutes, or until they caramelize slightly.
  • Serve hot.