Go Back
Print Recipe

Lemon Yogurt Chicken

Prep Time4 hours 10 minutes
Cook Time30 minutes
Total Time4 hours 40 minutes
Servings: 8

Ingredients

  • 1 cup plain yogurt
  • 2 cloves garlic minced
  • 4 teaspoons salt
  • 1/2 cup lemon juice
  • 2 tablespoon honey
  • 2 tablespoon olive oil
  • 4 pounds boneless skinless chicken thighs

Instructions

  • In a small bowl, combine yogurt, garlic, salt, lemon juice, honey and olive oil. Stir until well combined.
  • Place marinade in a zip top bag. Place chicken thighs in the marinade. Massage the bag so that all the chicken thighs are well coated in the marinade. Place in the refrigerator and allow the chicken to marinate for at least 4 hours.
  • Heat the Traeger to 450 F, per standard instructions, or heat a regular grill to high heat. Place chicken in a single layer on the grill. Cook until chicken has reached an internal temperature of 165 F, about 30 minutes. If using the Traeger, there is no need to flip the chicken. If using a regular grill, flip the chicken every 15 minutes.
  • Serve hot (I served mine over pasta).