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Mississippi Pot Roast

Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Servings: 8

Ingredients

  • 3 pound chuck roast
  • 2 packets Au Jus mix
  • 1 stick butter

Instructions

  • Place pot roast in a crock pot. Pour both Au Jus mix packets evenly over the top of the meat. Place the stick of butter on top of the meat.
  • Cook on low for 8 - 10 hours.
  • Remove meat from crockpot. Shred meat and serve hot.