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Mushroom Oyster Sauce Stir Fry

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2 tablespoons vegetarian oyster sauce
  • 3 teaspoons soy sauce
  • 2/3 teaspoon olive oil
  • 4 teaspoons Chinese rice wine
  • 1/4 cup vegetable broth
  • 1 tablespoons cornstarch
  • 1 garlic clove minced
  • 1 pound assorted mushrooms cut into bite sized pieces
  • 4 teaspoons water

Instructions

  • In a small bowl, combine the oyster sauce, soy sauce, oil, Chinese rice wine, broth, cornstarch and garlic. Stir until the cornstarch is dissolved in the sauce.
  • Heat a large skillet over high heat until it is hot. Add the mushrooms and water. Sauté for one minute. Pour sauce over the mushrooms and stir to combine. Continue to sauté until the mushrooms are cooked and the sauce has thickened, about 2 minutes.
  • Serve hot.