In a small pot, bring milk to a boil over medium high heat.

Meanwhile, peel the persimmons. Dice one of the persimmons. Chop the other one (larger pieces) and set aside. This will be used to top the oatmeal later.

Once the milk has just started to simmer, add the oatmeal and diced persimmon. Stir to combine. Reduce heat to medium and cook until most of the liquid has been absorbed, about 5 minutes.

Once most of the liquid has been absorbed, add the pumpkin pie spice and vanilla extract. Stir to combine.

Remove from heat and cover. Allow oatmeal to sit for one minute.

Top with chopped persimmons. Serve hot or cold