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Traeger Smoked T-Bone

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: Beef
Servings: 2

Ingredients

  • 2 T-Bone Steaks about 1 inch thick.
  • Course Salt
  • Freshly Ground Black Pepper

Instructions

  • Start the Traeger Grill in accordance with the instructions and then set to the "Smoke" Setting.
  • Flavor the steaks with your favorite seasoning or with salt and pepper to your liking. Place the steaks onto the grill and smoke for 30 minutes.
  • After the 30 minute smoking has finished, turn the grill to the "High/450" Setting.
  • Cook until the steaks hit an internal temperature of 140F (or approximately another 20 minutes).
  • Allow the steaks to rest for 5 minutes and serve.