Here are a few things that we find helpful to have at our fingertips when cooking.
Onions: 4 Units of Fresh = 1 Unit of Dried
Herbs: 1 Tablespoon Fresh = 1 Teaspoon Dried
Lemons: 1 lemon yields = 3 tablespoons juice
Lime: 1 lime yields 2 tablespoons juice
How to Make Buttermilk from Milk