Little Chef Blog Blog

Open Faced Pierogi

Mike loves pierogis.  We used to buy the box of Mrs. T’s frozen pierogis whenever they were on sale.  We also sometimes bought they when they weren’t on sale too….  That’s how...

Zucchini Five Spice Beef

I like the flavor of five spice in general.  However, it’s very strong, since it’s a mixture of five different spices (hence the name), so only a small amount is needed in...

Crispy Baked Catfish Nuggets

As much as I loved catfish nuggets growing up, one thing I remember most about them is the amount of fat that would come out of them when my mom cooked them....

Sprite Float

Some may say that root beer floats are pretty easy to make.  I would have to agree with those people.  It isn’t hard to make a root beer float.  An oversimplification of...

Grilled Marinated Sirloin Flap Steaks

These grilled marinated sirloin flap steaks are marinated in 4 ingredients while your grill is warming up.    It’s perfect for any weeknight meal! I often don’t like to marinate meats since...

Orange, Cherry and Chocolate Oatmeal

Oranges, cherries and chocolate are probably not flavors you would normally associate with oatmeal.  They’re usually associated with desserts, such as chocolate covered oranges, cherry cordial, or simply just bars of chocolate....

Cincinnati Style Chili

Cincinnati style chili is different from the other types of chili out there.  It’s slightly sweet and contains cocoa powder.  I have no idea if the “real” Cincinnati chili contains chocolate or...