Little Chef Blog Blog

Ginger Ale Float 1

Sprite Float

Some may say that root beer floats are pretty easy to make.  I would have to agree with those people.  It isn’t hard to make a root beer float.  An oversimplification of...

Grilled Sirloin Flap Steaks 1

Grilled Marinated Sirloin Flap Steaks

These grilled marinated sirloin flap steaks are marinated in 4 ingredients while your grill is warming up.    It’s perfect for any weeknight meal! I often don’t like to marinate meats since...

Orange Cherry and Chocolate Oatmeal 3

Orange, Cherry and Chocolate Oatmeal

Oranges, cherries and chocolate are probably not flavors you would normally associate with oatmeal.  They’re usually associated with desserts, such as chocolate covered oranges, cherry cordial, or simply just bars of chocolate....

Cincinnati Style Chili 1

Cincinnati Style Chili

Cincinnati style chili is different from the other types of chili out there.  It’s slightly sweet and contains cocoa powder.  I have no idea if the “real” Cincinnati chili contains chocolate or...

Ga Ro Ti Chicken 1

Vietnamese Roasted Chicken

I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up.  It was usually slightly charred, but full of deliciousness....

Snickerdoodle Cupcakes 5

Snickerdoodle Cupcakes

Mike’s favorite cookie is the Snickerdoodle (besides Chocolate Chip light on the Chocolate Chips), so a Snickerdoodle Cupcake seemed like a terrific alternative! Cupcakes are great for parties.  For some reason, they just...

Deviled Eggs 2

Classic Deviled Eggs

I’ve never liked deviled eggs.  Correction, I never thought that I liked deviled eggs.  I never wanted to try them because they didn’t look like regular eggs.  I don’t know what it...