Dill Dip

Shay had bought a dill dip mix from a craft fair and made it for us.  I don’t know exactly what was in it, but it was a mix of herbs and spices that you add to sour cream (I think.  I didn’t watch her make it) in order to make the dip.  It was delicious, but expensive.

I wanted to try to make my own dill dip using ingredients which I had at home.  I figured that even if it didn’t taste as good as the one from the craft fair, I should hopefully be able to make a decent dip.

One “downside” to this dip is that it needs to be made in advance.  It needs to be refrigerated overnight so that the flavors get a chance to meld.  But, it is well worth the wait!

Dill Dip 2



Dill Dip
Prep time
Cook time
Total time
Delicious dill dip that you can make at home with just a few ingredients!
Serves: 6
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tablespoon dill weed
  • ½ tablespoon dried onions
  • ½ tablespoon dried parsley
  • ¼ - ½ teaspoon salt, or to taste*
  1. Combine all ingredients in a bowl, and mix well.
  2. Cover and refrigerate for at least 12 hours, or overnight, so that the flavors can meld together.
  3. Serve with crisp, crunchy vegetables or chips.
* Reduce the amount of salt used if serving with chips.

Adapted from  Six Sister Stuff

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