Monthly Archive: March 2015

Steakhouse Style Sirloin

Sirloin steak was on sale at the grocery store, so I picked up a few pieces.  Mike has liked various recipes where you brown the steak to seal in the juices on...

Asian Chicken Thighs

I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time.  I then spend all this time making the marinade...

Homemade Flour Tortillas

When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...

Pasta Al Forno

This is a simple dish that can easily be made on a weeknight without much effort.  It also happens to be vegetarian, so it’s a nice option for days when you don’t...

Lobster Bisque

“I mentioned the lobster bisque” -Elaine from Seinfeld I have always loved lobster bisque.  I don’t know what it is.  It is just so full of creamy delicious goodness.  I’ve tried the...

Italian Sausage Vegetable Skillet

I had bought a 5 pound bag of potatoes from the grocery store since a bag of potatoes tends to cost about the same as 2 large baking potatoes for some recipe....

Cracklin’ Chicken

Here’s a story of, a chicken named cracklin’, and it was pretty amazingly good. Mike made it, and it was easy, and that’s how we became the Cracklin’ Bunch. The Cracklin’ Bunch....