Vietnamese Roasted Chicken
I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up. It was usually slightly charred, but full of deliciousness....
Little Chef Blog Blog
Snickerdoodle Cupcakes
Mike’s favorite cookie is the Snickerdoodle (besides Chocolate Chip light on the Chocolate Chips), so a Snickerdoodle Cupcake seemed like a terrific alternative! Cupcakes are great for parties. For some reason, they just...
Parmesan Crusted Pork Chops with Mushroom Gravy
What’s better than pork chops covered in parmesan cheese? Pork chops covered in parmesan cheese with a mushroom gravy, of course! Yes, that is just a matter of opinion. Mike would say...
Classic Deviled Eggs
I’ve never liked deviled eggs. Correction, I never thought that I liked deviled eggs. I never wanted to try them because they didn’t look like regular eggs. I don’t know what it...
Skillet Lasagna
I like lasagna in general and normally make it in a 9″ x 13″ pan. However, sometimes I just don’t want to spend the time to make all those delicious layers. I...
Apple Pie Oatmeal with Cashews
Who doesn’t love apple pie? I must admit that while I like apple pie, I must be in the mood to eat it. I don’t usually crave apple pie. Some people say...
Salmon Bisque
A friend told us about this amazing salmon bisque that she had eaten when she was in Cambria. Since salmon was on sale at the grocery store, I decided to try to...
Braised Lamb Shoulder Chops
I saw lamb shoulder chops on sale at the grocery store and decided to pick some up. I had this impression that lamb chops are not only delicious, but also very simple...
Mien Xao Ga (Bean Thread Noodles Stir Fried with Chicken)
I know that “bean thread” noodles probably sound terrible to most people. I know Mike was pretty hesitant to give them a try. These noodles don’t taste like beans though. They don’t...
Bacon Wrapped Smokies
Cocktail sausages in BBQ sauce are so delicious. The combination of sweet and savory just goes so well together. Why not take cocktail sausages to the next level by wrapping them in bacon?...
