Little Chef Blog Blog

Korean Short Ribs

Growing up, I have always loved eating Korean short ribs.  Don’t get me wrong, I didn’t get to eat Korean short ribs on a regular basis.  They are pretty fatty, and high...

Oven Fried Chicken Parmesan

Besides pizza, Chicken Parmesan is most certainly one of Mike’s favorite dishes. Chicken Parmesan is a dish where chicken is usually breaded, then deep fried (to make it crispy), then finished in the...

Coke Float

We were at a nearby park on July 4th.  They had some booths there, with items for sale, as well as games for kids.  We thought we were going to walk around...

Mississippi Pot Roast

Bryan had given me pot roast recipe.  His wife Emily, who owns Icing Cafe, will sometimes put all the ingredients in the crock pot and dinner will be ready by the time...

Pasta alla Vodka

Ever since we tried Rosa sauce at our favorite Italian restaurant, Domenics, we have been trying to recreate this dish at home.  It’s a “simple” tomato cream sauce.  How hard could it...

Elvis’s Oatmeal

Rumor has it that Elvis Presley love peanut butter and banana sandwiches.  Some even say that he also enjoyed bacon on this sandwich as well.  Other variations on the sandwich use honey...

Wild Caught Smoked Salmon

We picked up some Sockeye Salmon from the grocer as it was on sale. This is wild caught salmon of course. We decided that it would be fun to try smoking it on our...

Green Apple Breakfast Sausage

I used to love eating Farmer John breakfast sausage.  I wouldn’t eat them all the time, since they are so fatty.  I would only eat them periodically, as a treat. This breakfast...