Little Chef Blog Blog

Easter Egg Pound Cakes

Happy Easter! In celebration of this Easter Holiday, I decided to make a batch of Easter Egg Pound Cakes. Kim’s mother recently gave us this Decorated Egg Cake Pan and so we...

Steakhouse Style Sirloin

Sirloin steak was on sale at the grocery store, so I picked up a few pieces.  Mike has liked various recipes where you brown the steak to seal in the juices on...

Asian Chicken Thighs

I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time.  I then spend all this time making the marinade...

Homemade Flour Tortillas

When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...

Pasta Al Forno

This is a simple dish that can easily be made on a weeknight without much effort.  It also happens to be vegetarian, so it’s a nice option for days when you don’t...

Lobster Bisque

“I mentioned the lobster bisque” -Elaine from Seinfeld I have always loved lobster bisque.  I don’t know what it is.  It is just so full of creamy delicious goodness.  I’ve tried the...