Panera Mac and Cheese
A rich and creamy Mac and Cheese made from real Vermont White Cheddar and fine White American Cheese. Mike loves the Pasta Roni Shells and White Cheddar that comes in a box....
Little Chef Blog Blog
Macaroni Grill Rosemary Bread
The aromatic scent of Rosemary, combined with a nice rich bread texture creates a magnificent appetizer that goes great with olive oil and balsamic vinegar that pairs wonderfully with pasta. Pictured below with...
Zucchini Mushroom Pasta
I’ve always liked the “one pot pasta” dishes. Not only are they easy to make, but I find that the noodles actually taste a lot better since they have soaked in all...
Easter Egg Pound Cakes
Happy Easter! In celebration of this Easter Holiday, I decided to make a batch of Easter Egg Pound Cakes. Kim’s mother recently gave us this Decorated Egg Cake Pan and so we...
Orange Blackberry Oatmeal
I was still trying to use up oranges that I had bought. When will I ever learn not to buy too much fruit? I don’t know. Since I had to make oatmeal...
Steakhouse Style Sirloin
Sirloin steak was on sale at the grocery store, so I picked up a few pieces. Mike has liked various recipes where you brown the steak to seal in the juices on...
Chicken with Pink Sauce
We had some Montreal Steak Seasoning in the cupboard, so I used it to make the chicken. I never realized how good that stuff is. I tasted a small piece of chicken...
Chicken Tortilla Soup
Mike wasn’t feeling well, so I wanted to make him soup. However, he had a cold, so I had to try to find a few soup recipes so that I would not...
Asian Chicken Thighs
I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time. I then spend all this time making the marinade...
Homemade Flour Tortillas
When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...
