Little Chef Blog Blog

Rotini Bolognese

I’ve seen Bolognese sauce at restaurants before and usually just associate them with being a ground meat sauce. I’ve never really had cravings for them. I just thought they were tomato sauce...

Creamy Mushroom Soup

The grocery store near our house will periodically have sales on items which must be eaten quickly since they are going to expire soon.  When I go to the grocery store, I...

Chicken with Feta Cheese Sauce

I had bought a container of Feta cheese from Costco, since it was about double the price of the ones that are sold in the grocery store, and about 5 times bigger....

New York Strip Steak

For dinner, I was provided a rather large New York strip steak, which was available at the grocery store for a good deal, and asparagus, which Mike really likes, despite some of...

Shrimp and Avocado Angel Hair

I love Shrimp Scampi.  It’s just so fully of shrimp, smothered in garlic and butter.  What could be better?  Well, I guess you could add bacon.  I just feel bad making shrimp...

Italian Sausage Casing Removed

Many recipes call for “Italian Sausage, casing removed”.  It just seems like a lot of work to remove the casing from Italian sausage.  In addition, Italian Sausage tends to be very fatty....

Honey Whole Wheat Biscuits

Mike’s Perspective: When I got home from Church last night, Kim surprised me by dropping a, “are you ready to make the biscuits from scratch?” Bear in mind, that we were supposed...

Pineapple Teriyaki Chicken

I love teriyaki chicken.  I used to make teriyaki chicken by sautéing chicken and then dousing it in store bought teriyaki sauce.  Although this is also delicious, many teriyaki sauces from the...