Watermelon Slush
Growing up, I loved eating watermelon. This juicy, delicious fruit tastes so amazing during the summer. Unfortunately I haven’t really had much watermelon after I was an adult because I’m afraid of having to cut up watermelon myself.
Watermelons are just so large! I was afraid that it would roll around when I was trying to cut it up. I also wasn’t sure how to cut the pieces. Am I supposed to cut huge slices? Do I cut smaller rectangles?
Enter the personal watermelon. They’re pretty much the perfect size. I can handle cutting a personal watermelon.
I don’t understand why “personal watermelons” are called that. There was no way that I was able to finish eating the pieces of that watermelon. I was eating it for days!
That’s OK, because I can also enjoy this amazing watermelon slush! It’s a great way to use up all that leftover watermelon which you aren’t able to finish.
- 5 cups diced seedless watermelon
- 2 tablespoon sugar
- 2 tablespoon lime juice
- 1 cup ice
- Place watermelon, sugar, lime juice and ice in a strong blender, in the order listed.
- Blend until smooth, about 1 minute.
- Serve cold.
Adapted from Damn Delicious
