Watermelon Slush

Growing up, I loved eating watermelon.  This juicy, delicious fruit tastes so amazing during the summer.  Unfortunately I haven’t really had much watermelon after I was an adult because I’m afraid of having to cut up watermelon myself.

Watermelon Slush 1

Watermelons are just so large!  I was afraid that it would roll around when I was trying to cut it up.  I also wasn’t sure how to cut the pieces.  Am I supposed to cut huge slices?  Do I cut smaller rectangles?

Watermelon Slush 2

Enter the personal watermelon.  They’re pretty much the perfect size.  I can handle cutting a personal watermelon.

Watermelon Slush 4

I don’t understand why “personal watermelons” are called that.  There was no way that I was able to finish eating the pieces of that watermelon.  I was eating it for days!

Watermelon Slush 5

That’s OK, because I can also enjoy this amazing watermelon  slush!  It’s a great way to use up all that leftover watermelon which you aren’t able to finish.

Watermelon Slush
Prep time
Cook time
Total time
Serves: 4
  • 5 cups diced seedless watermelon
  • 2 tablespoon sugar
  • 2 tablespoon lime juice
  • 1 cup ice
  1. Place watermelon, sugar, lime juice and ice in a strong blender, in the order listed.
  2. Blend until smooth, about 1 minute.
  3. Serve cold.

Adapted from Damn Delicious

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