Traeger Smoked T-Bone
One of my favorite steaks ever is the T-Bone or Porterhouse steak. We have been making T-Bone steaks for a number of years, but recently have been on a bit of a...
Author: Mike
Peach Pie Overnight Oats
I love making overnight oats since they are so simple and easy to make. Some days, I just don’t feel like making breakfast, especially after I’ve spent some time making dinner. I...
Bacon Wrapped Filet Mignon
I have always loved the coveted filet mignon. When we went grocery shopping this morning, they had a few filets on sale, and it was just a deal that I could not...
Tequila Lime BBQ Chicken Thighs
I actually traditionally, have never really been a huge tequila lime fan, but decided to give this recipe a whirl. As you may have seen, I have been very keen on grilling...
Sweet Corn Spoon Bread
Mike loves cornbread. I’ve never really understood it. It’s not that I don’t like cornbread in general. I’m just not a big fan of it. I think one of the main issues...
Beef with Broccoli
I love beef and broccoli in general. It’s so amazingly delicious and broccoli is good for you, so it’s an overall win-win situation. I know I have other recipes on this blog...
Crusty Chicken with Mushrooms and White Wine
I try to eat mushrooms periodically, since they have nutritional value. Mike will claim that they are evil and have no nutritional value at all. I don’t understand his hatred of mushrooms....
Coconut Persimmon Oatmeal
I LOVE PERSIMMON! Yes, I know that I am yelling. I just can’t express enough how much I love persimmon. First of all, let me explain that there are (at least) two...
Smoked and Grill Chicken
On Black Friday this year, despite it not particularly being on sale, I decided to purchase a new Traeger Grill. The Traeger is a wood pellet grill that can smoke, grill, BBQ and...
Mediterranean Grilled Swordfish
I don’t think I’ve had swordfish before. I’m not sure why that is. I guess I always imagined that it was one of those expensive dishes that you only eat at expensive...
