Beef with Broccoli
I love beef and broccoli in general. It’s so amazingly delicious and broccoli is good for you, so it’s an overall win-win situation. I know I have other recipes on this blog...
Category: Entree
Crusty Chicken with Mushrooms and White Wine
I try to eat mushrooms periodically, since they have nutritional value. Mike will claim that they are evil and have no nutritional value at all. I don’t understand his hatred of mushrooms....
Coconut Persimmon Oatmeal
I LOVE PERSIMMON! Yes, I know that I am yelling. I just can’t express enough how much I love persimmon. First of all, let me explain that there are (at least) two...
Smoked and Grill Chicken
On Black Friday this year, despite it not particularly being on sale, I decided to purchase a new Traeger Grill. The Traeger is a wood pellet grill that can smoke, grill, BBQ and...
Mediterranean Grilled Swordfish
I don’t think I’ve had swordfish before. I’m not sure why that is. I guess I always imagined that it was one of those expensive dishes that you only eat at expensive...
Seared Ahi Tuna
I’ve seen seared Ahi Tuna on the menu at restaurants before, but I’ve always been afraid to try it. This was during the time when I was afraid to eat raw fish....
Hoisin Chicken Wings
I really love chicken wings. I know they are not very healthy, but they really are delicious. Therefore I sometimes buy them when they are on sale. I try to avoid the...
Baked Garlic Mushroom Chicken
Mushrooms have a lot of nutritious value I’m not sure why Mike hates them so much. But, either way, he absolutely refuses to eat them. I, on the other hand, am a...
Shaking Beef
I only had shaking beef (or bo luc lac) at restaurants a few times, growing up. It’s not a dish that is commonly served at many restaurants. This dish is also not...
Spinach Sauced Chicken Thighs
Wow, when Kim told me she was making another dish out of spinach, honestly I didn’t exactly become exuberant. However, after quite a lot of prep work (which included cooking some amazing smelling bacon,...
