Category: Foods from Around the World

Beef Chow Fun

I love Chow Fun, and have always had dreams of being able to make it myself. I never knew which noodles to use. Apparently it’s the flat rice noodles that I use...

Kalbi Chunk’d Tots

I love Korean Short ribs! They are just so sweet and savory, with caramelized sugar, grilled to perfection. Well, that is when they are made correctly. I’ve also had “bad” Korean short...

One Pot Pizza Pasta Bake

Mike loves pepperoni pizza.  We bought some mini pepperonis so that Mike could put them on top of his homemade pizza.  I’m not quite sure why we bought the mini pepperonis vs...

Panera Mac and Cheese

A rich and creamy Mac and Cheese made from real Vermont White Cheddar and fine White American Cheese. Mike loves the Pasta Roni Shells and White Cheddar that comes in a box....

Macaroni Grill Rosemary Bread

The aromatic scent of Rosemary, combined with a nice rich bread texture creates a magnificent appetizer that goes great with olive oil and balsamic vinegar that pairs wonderfully with pasta. Pictured below with...

Asian Chicken Thighs

I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time.  I then spend all this time making the marinade...