Cauliflower “Mashed Potatoes”
I never liked mashed potatoes growing up, because we ate the fake kind that came out of a box. We also used olive oil, instead of butter. It tasted worse than the...
Courses: Side
Garlic Asparagus
Mike apparently loves asparagus. I never knew this because we never really ate it. I never knew how to cook it. We tried grilling it (this turned out terrible). We tried boiling...
Macaroni Grill Rosemary Bread
The aromatic scent of Rosemary, combined with a nice rich bread texture creates a magnificent appetizer that goes great with olive oil and balsamic vinegar that pairs wonderfully with pasta. Pictured below with...
Columbian Coconut Rice
I had some coconut milk leftover after making a few other dishes. I wasn’t sure what to do with the rest of it since I don’t make very many dishes that...
Parmesan Roasted Potatoes
I had been wanting to make Parmesan Roasted Potatoes for a while. I just had to figure out the right main dish to serve with the potatoes. I also had to make...
