Chicken Shawarma
Historically, we usually stick to making the types of food that we are already familiar with. However, recently we are trying to branch out and try new food items. We had heard...
Historically, we usually stick to making the types of food that we are already familiar with. However, recently we are trying to branch out and try new food items. We had heard...
As Labor Day approaches, I wanted to post a recipe which uses the grill, since many people enjoy grilled meats on Labor Day. Mike is of course, no exception. Actually, Mike would...
Mike loves summer because it is an excuse to be able to use his Traeger grill. I love summer because he can make dinner on the grill and I don’t have to...
Lobster tails are periodically on sale at the grocery store. It’s not as often as I would like, but it is often enough. At first I was afraid to buy lobster tails...
One of my favorite steaks ever is the T-Bone or Porterhouse steak. We have been making T-Bone steaks for a number of years, but recently have been on a bit of a...
I have always loved the coveted filet mignon. When we went grocery shopping this morning, they had a few filets on sale, and it was just a deal that I could not...
I actually traditionally, have never really been a huge tequila lime fan, but decided to give this recipe a whirl. As you may have seen, I have been very keen on grilling...