Cauliflower “Mashed Potatoes”
I never liked mashed potatoes growing up, because we ate the fake kind that came out of a box. We also used olive oil, instead of butter. It tasted worse than the...
Category: Sides
Garlic Asparagus
Mike apparently loves asparagus. I never knew this because we never really ate it. I never knew how to cook it. We tried grilling it (this turned out terrible). We tried boiling...
Macaroni Grill Rosemary Bread
The aromatic scent of Rosemary, combined with a nice rich bread texture creates a magnificent appetizer that goes great with olive oil and balsamic vinegar that pairs wonderfully with pasta. Pictured below with...
Homemade Flour Tortillas
When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...
Columbian Coconut Rice
I had some coconut milk leftover after making a few other dishes. I wasn’t sure what to do with the rest of it since I don’t make very many dishes that...
Honey-Glazed Drop Biscuits
I don’t really bake. I’ve never liked baking, and after the Monkey Bread incident, I’ve avoided baking. Plus Mike doesn’t want me to use his KitchenAid Mixer. I was supposed to bring an...
Parmesan Roasted Potatoes
I had been wanting to make Parmesan Roasted Potatoes for a while. I just had to figure out the right main dish to serve with the potatoes. I also had to make...
Cauliflower Rice
I’d seen a number of recipes for “Cauliflower Rice”, but was always afraid to try it. I know that white rice is not healthy, and this could potentially be a substitute for...
Tomato Basil Risotto
I love risotto. I love all kinds of risotto. It’s probably my favorite dish. However, it’s not very healthy because most risotto dishes use heavy cream. As a result, I try not...
Homemade Rice-A-Roni
I used to love eating Rice-A-Roni. They are just full of salty goodness. My favorite kind was the cheesy four cheese flavor. This flavor didn’t require milk, which I often didn’t have...
