Cincinnati Style Chili
Cincinnati style chili is different from the other types of chili out there. It’s slightly sweet and contains cocoa powder. I have no idea if the “real” Cincinnati chili contains chocolate or...
Category: Entree
Vietnamese Roasted Chicken
I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up. It was usually slightly charred, but full of deliciousness....
Parmesan Crusted Pork Chops with Mushroom Gravy
What’s better than pork chops covered in parmesan cheese? Pork chops covered in parmesan cheese with a mushroom gravy, of course! Yes, that is just a matter of opinion. Mike would say...
Salmon Bisque
A friend told us about this amazing salmon bisque that she had eaten when she was in Cambria. Since salmon was on sale at the grocery store, I decided to try to...
Braised Lamb Shoulder Chops
I saw lamb shoulder chops on sale at the grocery store and decided to pick some up. I had this impression that lamb chops are not only delicious, but also very simple...
Mien Xao Ga (Bean Thread Noodles Stir Fried with Chicken)
I know that “bean thread” noodles probably sound terrible to most people. I know Mike was pretty hesitant to give them a try. These noodles don’t taste like beans though. They don’t...
Better Than El Pollo Loco Chicken
Kim and I have always really enjoyed El Pollo Loco. This chicken doesn’t taste the same as the chicken from the El Pollo Loco down the street, but it’s still really good chicken....
Avocado Burgers
Normally, I love eating cheeseburgers with avocado on them. Sometimes, when I’m trying to be healthier, I will put avocado on top of the burger instead of cheese. True, avocado is still...
Linguine in Clam Sauce
I like linguine with clam sauce in general. This dish had zucchini in it, which makes it healthier than the clam sauces that just have white wine in them. Here...
Garlic Ranch Pork Chops
Pork chops were on sale at the grocery store again. I love bone-in pork chops because the cooked product tends to be juicer. It’s also a little more “forgiving” if you cook...
