Zucchini Mushroom Pasta
I’ve always liked the “one pot pasta” dishes. Not only are they easy to make, but I find that the noodles actually taste a lot better since they have soaked in all...
Featured / Italian / Pasta / Vegetarian
I’ve always liked the “one pot pasta” dishes. Not only are they easy to make, but I find that the noodles actually taste a lot better since they have soaked in all...
We had some Montreal Steak Seasoning in the cupboard, so I used it to make the chicken. I never realized how good that stuff is. I tasted a small piece of chicken...
Mike wasn’t feeling well, so I wanted to make him soup. However, he had a cold, so I had to try to find a few soup recipes so that I would not...
I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time. I then spend all this time making the marinade...
When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...
Featured / Italian / Pasta / Vegetarian
This is a simple dish that can easily be made on a weeknight without much effort. It also happens to be vegetarian, so it’s a nice option for days when you don’t...
Appetizers / Asian / Chicken / Featured
I bought a few pounds of chicken wings at the grocery store because chicken was 50% off. Unfortunately I was not paying attention and did not buy “party wings” (actually I didn’t...
We had quite a bit of this awesome flank steak and were trying to come up with some recipes to use it on. The natural thought for flank steak always has been...
One of my favorite breakfast foods as a kid was the Aebleskiver. I did not always know what an Aebleskiver was and I still struggle to spell it, but when I was...
Dinner is served! This dish was so good, I’m pretty sure Mike went back for seconds! What’s even more amazing is that even though he and two friends finished all 20 or so...