Steakhouse Style Sirloin
Sirloin steak was on sale at the grocery store, so I picked up a few pieces. Mike has liked various recipes where you brown the steak to seal in the juices on...
Monthly Archive: March 2015
Chicken with Pink Sauce
We had some Montreal Steak Seasoning in the cupboard, so I used it to make the chicken. I never realized how good that stuff is. I tasted a small piece of chicken...
Chicken Tortilla Soup
Mike wasn’t feeling well, so I wanted to make him soup. However, he had a cold, so I had to try to find a few soup recipes so that I would not...
Asian Chicken Thighs
I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time. I then spend all this time making the marinade...
Homemade Flour Tortillas
When I was in Washington D.C. last time, I went to Chevy’s. They had a stand in which they were freshly making their own tortillas. We took a shot at making our...
Banana Almond Macaroons with Chocolate Glaze
Someone in Kim’s family is not able to fully enjoy the pleasures of a sugary treat, so we decided to accommodate them on a special day for them. To do so, Kim decided that...
Pasta Al Forno
This is a simple dish that can easily be made on a weeknight without much effort. It also happens to be vegetarian, so it’s a nice option for days when you don’t...
Lobster Bisque
“I mentioned the lobster bisque” -Elaine from Seinfeld I have always loved lobster bisque. I don’t know what it is. It is just so full of creamy delicious goodness. I’ve tried the...
Italian Sausage Vegetable Skillet
I had bought a 5 pound bag of potatoes from the grocery store since a bag of potatoes tends to cost about the same as 2 large baking potatoes for some recipe....
Cracklin’ Chicken
Here’s a story of, a chicken named cracklin’, and it was pretty amazingly good. Mike made it, and it was easy, and that’s how we became the Cracklin’ Bunch. The Cracklin’ Bunch....
