Author: Kim

Baked Avocado Fries

Avocados.  Need I say more?  Just scroll down to the recipe and start making it already!  What more do you need to know about this recipe? In case you need more convincing,...

Zucchini Five Spice Beef

I like the flavor of five spice in general.  However, it’s very strong, since it’s a mixture of five different spices (hence the name), so only a small amount is needed in...

Grilled Marinated Sirloin Flap Steaks

These grilled marinated sirloin flap steaks are marinated in 4 ingredients while your grill is warming up.    It’s perfect for any weeknight meal! I often don’t like to marinate meats since...

Vietnamese Roasted Chicken

I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up.  It was usually slightly charred, but full of deliciousness....

Skillet Lasagna

I like lasagna in general and normally make it in a 9″ x 13″ pan.  However, sometimes I just don’t want to spend the time to make all those delicious layers.  I...

Salmon Bisque

A friend told us about this amazing salmon bisque that she had eaten when she was in Cambria.  Since salmon was on sale at the grocery store, I decided to try to...