Author: Kim

Asian Chicken Thighs

I tend not to make food that needs to be marinated because then I have to plan out the meal ahead of time.  I then spend all this time making the marinade...

Herb Baked Catfish Nuggets

  My mom used to make catfish for us when I was growing up.  She’d mainly make catfish nuggets but sometimes she’d make a catfish fillet as well.  I remember liking the...

Mini Deep Dish Pizzas

  These “pizzas” are made by cutting tortillas into little smaller circles and then putting them in muffin tins.  The little tortillas are then filled with sauce, cheese and whatever other toppings...

Garlic Parmesan Roasted Shrimp

I was reading in a book that many Europeans plan their meals for the day around what they were able to purchase at the local “farmers markets”.  I like to think that I...

“Cincinnati” Chili

My chili experiences are basically no bean chili from the can (usually Hormel), or the Cincinnati chili from Hard Times Cafe.  The chili from Hard Times is much saltier, and much fattier....

Amazing Pork Chops in Cream Sauce

The pork chops were just OK before the addition of the delectable sauce.  However, these pork chops are truly amazing when topped with the cream sauce. Sure the sauce does use heavy...

Mushroom and Ham Risotto

I love risotto.  It’s just so full of “creamy” delicious rice!  Some argue that is is hard to make and requires a lot of time and effort.  It definitely takes a lot...

Honey-Glazed Drop Biscuits

I don’t really bake.  I’ve never liked baking, and after the Monkey Bread incident, I’ve avoided baking.  Plus Mike doesn’t want me to use his KitchenAid Mixer. I was supposed to bring an...