Author: Kim

Vietnamese Roasted Chicken

I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up.  It was usually slightly charred, but full of deliciousness....

Skillet Lasagna

I like lasagna in general and normally make it in a 9″ x 13″ pan.  However, sometimes I just don’t want to spend the time to make all those delicious layers.  I...

Salmon Bisque

A friend told us about this amazing salmon bisque that she had eaten when she was in Cambria.  Since salmon was on sale at the grocery store, I decided to try to...

Bacon Wrapped Smokies

Cocktail sausages in BBQ sauce are so delicious.  The combination of sweet and savory just goes so well together. Why not take cocktail sausages to the next level by wrapping them in bacon?...

Mississippi Pot Roast

Bryan had given me pot roast recipe.  His wife Emily, who owns Icing Cafe, will sometimes put all the ingredients in the crock pot and dinner will be ready by the time...