Chicken Shawarma
Historically, we usually stick to making the types of food that we are already familiar with. However, recently we are trying to branch out and try new food items. We had heard...
Recipes using chicken
Historically, we usually stick to making the types of food that we are already familiar with. However, recently we are trying to branch out and try new food items. We had heard...
I’m normally not a big fan of Thai food. However, I recently had some pineapple fried rice from a Thai restaurant and I loved it. Ever since then, I decided to give...
Of all the different types of pieces of chickens that are out there, I have to admit that I love chicken wings the most. Yes, I realize that chicken wings are very...
Broccoli is one of those few vegetables that Mike is willing to eat. As a result, I sometimes buy a large quantity of broccoli crowns when they are on sale at the...
Those who read this blog know that I love chicken. Don’t ask me why. I just do. As a result I’m always trying to find different ways to prepare chicken. Mike, on...
I don’t like most soft foods. I rarely make foods in the slow cooker since everything usually comes out pretty soft. Yes, I know that I am weird. If you don’t like...
I love chicken. That should be pretty obvious by the sheer number of chicken recipes that are on this blog. I also love making chicken by baking it in the oven. It...
I used to love the Vietnamese Roasted Chicken (Ga Ro Ti) from the Pho place by my house when I was growing up. It was usually slightly charred, but full of deliciousness....
I know that “bean thread” noodles probably sound terrible to most people. I know Mike was pretty hesitant to give them a try. These noodles don’t taste like beans though. They don’t...
Kim and I have always really enjoyed El Pollo Loco. This chicken doesn’t taste the same as the chicken from the El Pollo Loco down the street, but it’s still really good chicken....
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