Garlic Parmesan Roasted Shrimp
I was reading in a book that many Europeans plan their meals for the day around what they were able to purchase at the local “farmers markets”. I like to think that I...
Category: Entree
“Cincinnati” Chili
My chili experiences are basically no bean chili from the can (usually Hormel), or the Cincinnati chili from Hard Times Cafe. The chili from Hard Times is much saltier, and much fattier....
Amazing Pork Chops in Cream Sauce
The pork chops were just OK before the addition of the delectable sauce. However, these pork chops are truly amazing when topped with the cream sauce. Sure the sauce does use heavy...
Carne Asada “Street” Tacos
We had quite a bit of this awesome flank steak and were trying to come up with some recipes to use it on. The natural thought for flank steak always has been...
Shepherd’s Pie
Dinner is served! This dish was so good, I’m pretty sure Mike went back for seconds! What’s even more amazing is that even though he and two friends finished all 20 or so...
Sausage Spinach Pasta
I am always amazed by how quickly spinach goes bad. It really only lasts for a few days. I often find it hard to use up all the spinach. I don’t really...
Mushroom and Ham Risotto
I love risotto. It’s just so full of “creamy” delicious rice! Some argue that is is hard to make and requires a lot of time and effort. It definitely takes a lot...
Minestrone
Mike loves Minestrone soup. I don’t really understand it, but the fact that I don’t like beans may have something to do with that. Minestrone is actually pretty easy to make and...
Chicken Chow Mein
There is just something amazingly delicious about chow mein. When I would go to Panda Express, I always prefer to get the side of chow mein vs getting half or all fried...
Mushroom Quinotto
I was pretty hesitant to make this, since I wasn’t sure if it would be any good…. I LOVE risotto. I love mushroom risotto, seafood risotto, “plain” risotto etc. I’ve made...
