Oven Fried Chicken
I love chicken. That should be pretty obvious by the sheer number of chicken recipes that are on this blog. I also love making chicken by baking it in the oven. It...
I love chicken. That should be pretty obvious by the sheer number of chicken recipes that are on this blog. I also love making chicken by baking it in the oven. It...
I can’t say that I love carrot cake, but I do like it. Given the choice between regular (but good) cake and carrot cake, I would probably pick the regular cake. On...
Featured / Sides / Vegetarian
Avocados. Need I say more? Just scroll down to the recipe and start making it already! What more do you need to know about this recipe? In case you need more convincing,...
Cottage cheese isn’t something that I normally have in the refrigerator. I don’t have anything against cottage cheese, per se (aside from the fact that it doesn’t look very appetizing). I guess...
Mike loves pierogis. We used to buy the box of Mrs. T’s frozen pierogis whenever they were on sale. We also sometimes bought they when they weren’t on sale too…. That’s how...
I like the flavor of five spice in general. However, it’s very strong, since it’s a mixture of five different spices (hence the name), so only a small amount is needed in...
As much as I loved catfish nuggets growing up, one thing I remember most about them is the amount of fat that would come out of them when my mom cooked them....
Some may say that root beer floats are pretty easy to make. I would have to agree with those people. It isn’t hard to make a root beer float. An oversimplification of...
These grilled marinated sirloin flap steaks are marinated in 4 ingredients while your grill is warming up. It’s perfect for any weeknight meal! I often don’t like to marinate meats since...
Asian / Featured / Sides / Vegetarian
I bought two 8 oz packages of mushrooms from the grocery store because they were on sale. When I cut up these mushrooms, they filled pretty much my whole Dutch oven. Luckily...